Description
A rich and flavorful dessert combining dark chocolate and orange for a winter treat.
Ingredients
Scale
- 200g dark chocolate
- 2 large oranges
- 1 tbsp orange zest
- 1 tsp vanilla extract
Instructions
- Peel oranges and separate into slices.
- Melt dark chocolate in a double boiler.
- Stir in orange zest and vanilla extract.
- Dip each orange slice into the melted chocolate.
- Place on parchment paper and let cool until chocolate hardens.
Notes
- Use high-quality dark chocolate for best results.
- Store in an airtight container in a cool place.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg