Description
Delicious no-bake bites combining dark chocolate and figs for a winter treat.
Ingredients
Scale
- 1 cup dried figs
- 1/2 cup dark chocolate chips
- 1/4 cup almond butter
- 1 tbsp honey
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 2 tbsp cocoa powder
Instructions
- Soak figs in warm water for 10 minutes, then drain.
- Blend figs, almond butter, honey, vanilla, and salt in a food processor.
- Roll mixture into small balls.
- Melt dark chocolate and dip each ball halfway.
- Place on parchment paper and refrigerate for 30 minutes.
Notes
- Store in an airtight container for up to 1 week.
- Use dairy-free chocolate for vegan option.
- Add chopped nuts for extra crunch.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 8g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg