Description
A rich, buttery shortbread infused with cocoa nibs for a winter treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup cocoa nibs
- 1/4 tsp salt
Instructions
- Preheat oven to 325°F (165°C).
- Cream butter and sugar until light and fluffy.
- Mix in flour, cocoa nibs, and salt until combined.
- Press dough into a lined baking pan.
- Bake for 25-30 minutes until edges are golden.
- Cool completely before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- For extra crunch, toast cocoa nibs before adding.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 6g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg