Description
A delicious and crunchy dessert combining the flavors of pistachio, chocolate, and kunafa for a viral-worthy treat.
Ingredients
Scale
- 1 cup kunafa dough (shredded phyllo)
- 1/2 cup melted butter
- 1/2 cup crushed pistachios
- 1/2 cup dark chocolate chips
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/2 cup simple syrup (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix kunafa dough with melted butter until evenly coated.
- Press half the dough into a baking dish to form the base.
- Sprinkle crushed pistachios and chocolate chips over the base.
- Top with the remaining kunafa dough and press lightly.
- Bake for 20-25 minutes until golden and crispy.
- Remove from oven and drizzle with simple syrup if desired.
- Let cool slightly before cutting into squares.
Notes
- Use fresh kunafa dough for best results.
- Adjust sugar to taste.
- Serve warm for maximum crunch.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg