Description
A rich and creamy pistachio chocolate fudge ripple dessert that combines the nutty flavor of pistachios with smooth chocolate.
Ingredients
Scale
- 1 cup shelled pistachios
- 1 cup dark chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Blend pistachios into a fine powder.
- Melt chocolate chips with sweetened condensed milk in a saucepan.
- Stir in heavy cream, vanilla, and salt.
- Layer pistachio mixture and chocolate fudge in a dish.
- Swirl with a knife for ripple effect.
- Chill for 2 hours before serving.
Notes
- Use unsalted pistachios if preferred.
- Store leftovers in the fridge.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg