Description
A quick and easy no-bake dessert inspired by Ferrero Rocher chocolates.
Ingredients
Scale
- 200g Ferrero Rocher chocolates
- 300ml heavy cream
- 100g Nutella
- 50g crushed hazelnuts
- 1 tsp vanilla extract
Instructions
- Chop Ferrero Rocher chocolates into small pieces.
- Whip the heavy cream until stiff peaks form.
- Fold in Nutella and vanilla extract.
- Gently mix in chopped chocolates and crushed hazelnuts.
- Divide into serving glasses and refrigerate for 2 hours.
- Top with extra Ferrero Rocher before serving.
Notes
- Use chilled heavy cream for best results.
- Adjust Nutella quantity for preferred sweetness.
- Can substitute hazelnuts with almonds if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 420
- Sugar: 32g
- Sodium: 45mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg