Description
Layered no-bake dessert with chocolate, cream cheese, and whipped topping for a quick and easy treat.
Ingredients
Scale
- 1 package (14.3 oz) chocolate sandwich cookies
- 1/4 cup melted butter
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 2 cups whipped topping, divided
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
- 1 cup mini chocolate chips
Instructions
- Crush cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of serving glasses.
- Beat cream cheese, sugar, and 1 cup whipped topping until smooth.
- Spread the cream cheese layer over the cookie crust.
- Whisk pudding mix with milk until thickened, then layer over cream cheese.
- Top with remaining whipped topping and sprinkle mini chocolate chips.
- Chill for at least 2 hours before serving.
Notes
- Use gluten-free cookies for a gluten-free version.
- Substitute sugar-free pudding for a lower-calorie option.
- Replace whipped topping with coconut cream for a dairy-free alternative.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 420
- Sugar: 32g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg