Description
Easy and delicious vegan chocolate chip cookies that are soft, chewy, and packed with chocolate.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix flour, baking soda, and salt in a bowl.
- In another bowl, whisk coconut oil, maple syrup, and vanilla.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Scoop dough onto a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Use room-temperature ingredients for best results.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg