Description
A creamy and rich vegan chocolate mousse made with avocados.
Ingredients
Scale
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Scoop avocado flesh into a blender.
- Add cocoa powder, maple syrup, vanilla extract, and salt.
- Blend until smooth.
- Chill for 30 minutes before serving.
Notes
- Use ripe avocados for best texture.
- Adjust sweetness to taste.
- Store leftovers in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg