Description
A romantic and delicious treat for Valentine’s Day, these rose-infused chocolates are easy to make and perfect for gifting.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 1 tbsp dried rose petals
- 1 tsp rose water
- 1 tbsp coconut oil
- 1/4 tsp vanilla extract
- Edible rose petals for decoration (optional)
Instructions
- Melt the dark chocolate in a double boiler or microwave, stirring occasionally.
- Add coconut oil, rose water, and vanilla extract to the melted chocolate. Mix well.
- Stir in the dried rose petals.
- Pour the mixture into chocolate molds or a lined tray.
- Sprinkle edible rose petals on top for decoration (optional).
- Refrigerate for at least 2 hours until set.
- Remove from molds and serve or package as a gift.
Notes
- Use high-quality chocolate for the best taste.
- Adjust rose water to your preference—start with less and add more if needed.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 chocolate
- Calories: 80
- Sugar: 5g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg