Description
A light and creamy dessert featuring three layers of chocolate mousse in white, milk, and dark chocolate.
Ingredients
Scale
- 200g white chocolate
- 200g milk chocolate
- 200g dark chocolate
- 600ml heavy cream
- 6 large eggs
- 60g sugar
- 1 tsp vanilla extract
Instructions
- Melt each chocolate separately in a heatproof bowl over simmering water.
- Whip the heavy cream until soft peaks form.
- Separate the eggs and beat the yolks with sugar until pale.
- Fold melted white chocolate into one-third of the whipped cream.
- Repeat with milk and dark chocolate for the remaining cream.
- Layer the mousses in glasses and chill for at least 4 hours.
Notes
- Use high-quality chocolate for best results.
- Chill bowls and beaters before whipping cream.
- Serve with fresh berries if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 glass
- Calories: 480
- Sugar: 32g
- Sodium: 80mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg