Description
Tahini Chocolate Shortbread Bars combine rich tahini with dark chocolate for a delicious treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup tahini
- 1/4 cup sugar
- 1/4 cup butter
- 1/2 cup dark chocolate chips
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F.
- Mix flour, tahini, sugar, butter, and salt in a bowl.
- Press dough into a lined baking pan.
- Bake for 20 minutes.
- Melt chocolate chips and spread over cooled shortbread.
- Cut into bars once chocolate sets.
Notes
- Store in an airtight container.
- Use high-quality tahini for best results.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg