Description
A rich and creamy peanut butter chocolate fudge perfect for game day or any occasion. Easy to make with simple ingredients.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt chocolate chips and peanut butter in 30-second intervals, stirring until smooth.
- Stir in sweetened condensed milk, vanilla, and salt until fully combined.
- Pour mixture into the prepared dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge for up to 1 week.
- For extra crunch, add chopped nuts before chilling.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg