Description
Easy no-bake fudge with Reese’s peanut butter cups for a quick Super Bowl treat.
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 12 Reese’s peanut butter cups, chopped
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a microwave-safe bowl, melt chocolate chips and condensed milk in 30-second intervals, stirring until smooth.
- Stir in vanilla and salt.
- Fold in chopped Reese’s cups.
- Spread mixture into the prepared pan and refrigerate for 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge for up to a week.
- For a firmer texture, freeze for 30 minutes before cutting.
- Prep Time: 10 mins
- Cook Time: 2 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg