Description
A delicious and indulgent snack perfect for game day. Chocolate-covered bacon combines sweet and savory flavors for a crowd-pleasing treat.
Ingredients
Scale
- 1 lb thick-cut bacon
- 8 oz semi-sweet chocolate chips
- 1 tbsp coconut oil
- 1/4 cup chopped nuts (optional)
- 1/4 cup sprinkles (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Arrange bacon strips on the sheet without overlapping.
- Bake for 15-20 minutes until crispy.
- Drain bacon on paper towels and let cool.
- Melt chocolate chips and coconut oil in a double boiler.
- Dip each bacon strip halfway into melted chocolate.
- Place on parchment paper and add toppings if desired.
- Refrigerate for 30 minutes until chocolate sets.
- Serve chilled or at room temperature.
Notes
- Use high-quality chocolate for best results.
- Store leftovers in an airtight container in the fridge.
- For extra crunch, bake bacon until very crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 strip
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg