Description
Easy-to-make chocolate hazelnut pretzel bites perfect for sharing.
Ingredients
Scale
- 1 cup chocolate hazelnut spread
- 1 cup mini pretzels
- 1/2 cup chopped hazelnuts
- 1/4 cup melted chocolate (for drizzling)
Instructions
- Spread chocolate hazelnut spread on half of the mini pretzels.
- Top with another pretzel to form a sandwich.
- Press chopped hazelnuts onto the sides.
- Drizzle melted chocolate over the bites.
- Let cool until chocolate sets.
Notes
- Store in an airtight container.
- Best served at room temperature.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg