Description
A sweet and salty snack perfect for sharing. Chocolate-covered potato chips combine crispy chips with rich chocolate for a delicious treat.
Ingredients
Scale
- 2 cups potato chips (ridged or plain)
- 1 cup semi-sweet chocolate chips
- 1 tsp coconut oil (optional, for smoother texture)
- Sea salt or sprinkles (optional, for topping)
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each potato chip halfway into the melted chocolate, letting excess drip off.
- Place coated chips on the parchment paper.
- Sprinkle with sea salt or toppings if desired.
- Let chocolate set at room temperature or refrigerate for 10 minutes.
Notes
- Use thick-cut chips for better texture.
- Store in an airtight container at room temperature for up to 3 days.
- For variety, try dark or white chocolate.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg