Description
Indulge in these delicious romantic strawberry chocolate crepes, perfect for a special breakfast or dessert. Soft crepes filled with fresh strawberries and rich chocolate.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tbsp melted butter
- 1/4 tsp salt
- 1 cup fresh strawberries, sliced
- 1/2 cup chocolate chips or sauce
- 1 tbsp powdered sugar (optional)
Instructions
- Mix flour, eggs, milk, water, melted butter, and salt in a bowl until smooth.
- Heat a non-stick pan over medium heat and lightly grease it.
- Pour about 1/4 cup of batter into the pan, swirling to spread evenly.
- Cook for about 2 minutes until edges lift, then flip and cook for another minute.
- Repeat with remaining batter.
- Fill each crepe with sliced strawberries and drizzle with melted chocolate.
- Fold or roll the crepes and dust with powdered sugar if desired.
Notes
- Let the batter rest for 10 minutes for smoother crepes.
- Adjust heat if crepes brown too quickly.
- Use fresh strawberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg