Description
A rich chocolate cake infused with rose petals, perfect for romantic occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 1/2 cups sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup dried rose petals
- 1/2 cup hot water
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- Mix flour, cocoa powder, sugar, baking powder, baking soda, and salt in a bowl.
- Add milk, oil, eggs, and vanilla. Mix until smooth.
- Stir in rose petals and hot water.
- Pour batter into the pan and bake for 30-35 minutes.
- Let cool before serving.
Notes
- Use edible rose petals for best results.
- Decorate with fresh rose petals before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg