Description
Delicate heart-shaped tarts filled with rich ganache, perfect for a romantic occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, chilled
- 2 tbsp sugar
- 1/4 tsp salt
- 1/2 cup heavy cream
- 4 oz dark chocolate, chopped
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, cocoa powder, sugar, and salt in a bowl.
- Cut in butter until the mixture resembles coarse crumbs.
- Press dough into heart-shaped tart molds and bake for 12-15 minutes.
- Heat cream until simmering, then pour over chopped chocolate.
- Stir until smooth and add vanilla extract.
- Pour ganache into cooled tart shells and refrigerate for 1 hour.
Notes
- Use high-quality chocolate for best results.
- Chill dough before baking to prevent shrinking.
- Decorate with fresh berries or edible flowers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 280
- Sugar: 12g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg