Description
Delicious heart-shaped chocolate brownies perfect for romantic occasions. These rich, fudgy treats are easy to make and sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a heart-shaped baking pan.
- Mix flour, sugar, cocoa powder, salt, and baking powder in a bowl.
- Add melted butter, eggs, and vanilla extract. Stir until combined.
- Fold in chocolate chips.
- Pour batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing.
Notes
- Use high-quality cocoa powder for best results.
- For extra richness, add a chocolate ganache topping.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg