Description
A rich and indulgent chocolate fondue perfect for romantic occasions. Dip fruits, marshmallows, or cookies into velvety melted chocolate for a sweet, memorable treat.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 100ml heavy cream
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- Assorted dippers: strawberries, banana slices, marshmallows, pretzels
Instructions
- Chop the chocolate into small pieces for even melting.
- Heat the heavy cream in a small saucepan over low heat until warm.
- Add the chocolate pieces and stir until fully melted and smooth.
- Mix in the butter and vanilla extract.
- Transfer to a fondue pot or serving bowl and keep warm.
- Serve with assorted dippers.
Notes
- Use high-quality chocolate for the best flavor.
- If the fondue thickens, stir in a little warm cream.
- For extra flavor, add a splash of liqueur like Grand Marnier.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1/2 recipe
- Calories: 450
- Sugar: 30g
- Sodium: 15mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 25mg