Description
A rich and creamy hot chocolate recipe that warms you up on cold days.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup dark chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Heat milk and heavy cream in a saucepan over medium heat until warm.
- Whisk in sugar, cocoa powder, and salt until smooth.
- Add chocolate chips and stir until melted.
- Remove from heat and mix in vanilla extract.
- Pour into mugs and serve warm.
Notes
- Use high-quality chocolate for best flavor.
- Adjust sweetness by adding more or less sugar.
- Top with whipped cream or marshmallows if desired.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg