Description
Soft and chewy peanut butter chocolate chip cookies with a rich flavor.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix peanut butter, brown sugar, egg, and vanilla in a bowl.
- Stir in baking soda and chocolate chips.
- Scoop dough into balls and place on a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Use smooth or crunchy peanut butter.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg