Description
Delicious chocolate cookies stuffed with colorful M&Ms, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup M&Ms (party colors)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add egg and vanilla extract to the butter mixture. Mix well.
- Gradually add dry ingredients to wet ingredients. Stir until combined.
- Fold in M&Ms.
- Scoop dough into 1-inch balls and place on the baking sheet.
- Bake for 10-12 minutes. Let cool before serving.
Notes
- Store cookies in an airtight container for up to 5 days.
- Use room temperature butter for best results.
- For extra crunch, add 1/2 cup chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg