Description
Soft and chewy chocolate chip cookies with a fun football twist, perfect for game day parties.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chocolate chips
- White icing for decorating
Instructions
- Preheat oven to 375°F.
- Cream butter and sugars until smooth.
- Beat in eggs and vanilla.
- Combine flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually mix dry ingredients into wet ingredients.
- Fold in chocolate chips.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake for 9-11 minutes.
- Cool on wire racks.
- Decorate with white icing to resemble football laces.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Use parchment paper for easy cleanup.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg