Description
Fluffy pancakes packed with double chocolate chips for a rich, nostalgic breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 1/2 cup chocolate chips
Instructions
- Whisk dry ingredients in a bowl.
- Mix milk, egg, and melted butter in another bowl.
- Combine wet and dry ingredients until just mixed.
- Fold in chocolate chips.
- Heat a pan over medium heat and pour 1/4 cup batter per pancake.
- Cook until bubbles form, then flip and cook for another minute.
- Serve warm with syrup or whipped cream.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Use dark chocolate chips for extra richness.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 18g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 65mg