Description
A rich chocolate fudge sundae pie with a nostalgic twist.
Ingredients
Scale
- 1 pre-made chocolate cookie crust
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate fudge sauce
- 1/2 cup chopped nuts (optional)
- Whipped cream for topping
- Maraschino cherries for garnish
Instructions
- Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Spread half of the whipped cream over the cookie crust.
- Drizzle half of the chocolate fudge sauce over the cream.
- Repeat layers with remaining whipped cream and fudge sauce.
- Sprinkle chopped nuts on top if desired.
- Chill for at least 2 hours before serving.
- Top with whipped cream and cherries before serving.
Notes
- Use store-bought or homemade fudge sauce.
- For a firmer texture, freeze for 30 minutes before serving.
- Substitute nuts with sprinkles for a nut-free option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg