Description
A fun and nostalgic treat combining chocolate fudge and marshmallows on sticks for easy eating.
Ingredients
Scale
- 1 cup chocolate fudge
- 12 large marshmallows
- 6 wooden popsicle sticks
- 1/2 cup chocolate chips (for coating)
- 1 tbsp coconut oil (optional, for smoother melting)
- Sprinkles or toppings (optional)
Instructions
- Insert a popsicle stick halfway into each marshmallow.
- Melt the chocolate chips with coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each marshmallow into the melted chocolate, covering it completely.
- Roll the chocolate-coated marshmallow in sprinkles or toppings if desired.
- Place the pops on parchment paper to set for 15-20 minutes.
- Serve and enjoy.
Notes
- Use high-quality chocolate for better flavor.
- If the chocolate is too thick, add a little more coconut oil.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 180
- Sugar: 24g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg