Description
A simple and nostalgic treat combining graham crackers with rich chocolate coating.
Ingredients
Scale
- 8 graham cracker squares
- 1 cup semi-sweet chocolate chips
- 1 tsp coconut oil (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each.
- Dip each graham cracker square halfway into the melted chocolate, then place on the prepared sheet.
- Let cool until chocolate hardens, about 30 minutes.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For variation, sprinkle with sea salt or crushed nuts before chocolate sets.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg