Description
A quick and easy no-bake dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone in chocolate cups.
Ingredients
Scale
- 6 oz dark chocolate, melted
- 12 ladyfingers
- 1/2 cup strong coffee, cooled
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Line muffin tin with cupcake liners.
- Spread melted chocolate inside each liner to form cups. Chill for 15 minutes.
- Dip ladyfingers in coffee and place at the bottom of each chocolate cup.
- Mix mascarpone, powdered sugar, and vanilla. Spoon over ladyfingers.
- Repeat layers. Chill for 2 hours.
- Dust with cocoa powder before serving.
Notes
- Use high-quality chocolate for best results.
- Chill chocolate cups before assembling.
- Adjust coffee strength to your preference.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg