Description
A simple no-bake dessert featuring chocolate and hazelnut flavors in a rugelach-style treat.
Ingredients
Scale
- 1 cup chocolate hazelnut spread
- 1/2 cup finely chopped hazelnuts
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 tsp salt
Instructions
- Mix cream cheese, butter, powdered sugar, and vanilla until smooth.
- Gradually add flour and salt until a dough forms.
- Roll dough into a rectangle on a floured surface.
- Spread chocolate hazelnut spread evenly over the dough.
- Sprinkle chopped hazelnuts on top.
- Roll the dough tightly into a log.
- Chill for 1 hour before slicing into pieces.
Notes
- Chill dough for easier handling.
- Use a sharp knife for clean slices.
- Store in an airtight container.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Jewish
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg