Description
A quick and easy no-bake cheesecake with Biscoff and chocolate flavors. Perfect for any occasion.
Ingredients
Scale
- 200g Biscoff biscuits
- 100g unsalted butter, melted
- 300g cream cheese
- 100g powdered sugar
- 200g whipped cream
- 1 tsp vanilla extract
- 100g melted dark chocolate
- Biscoff spread for topping
Instructions
- Crush Biscoff biscuits into fine crumbs.
- Mix biscuit crumbs with melted butter and press into a cake tin to form the base. Chill for 15 minutes.
- Beat cream cheese and powdered sugar until smooth.
- Fold in whipped cream and vanilla extract.
- Spread half the mixture onto the biscuit base.
- Drizzle melted chocolate over the first layer, then add the remaining cream mixture.
- Chill for at least 4 hours or until set.
- Top with Biscoff spread before serving.
Notes
- Use a springform tin for easy removal.
- Chill the cheesecake overnight for best results.
- Adjust sweetness by reducing powdered sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg