Description
Rich chocolate tarts with a salted caramel filling, perfect for a luxurious dessert.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, chilled
- 1/4 cup powdered sugar
- 1 egg yolk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tbsp unsalted butter
- 1 tsp sea salt
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, cocoa powder, and powdered sugar in a bowl.
- Cut in chilled butter until the mixture resembles crumbs.
- Add egg yolk and mix until dough forms.
- Press dough into tart molds and bake for 12 minutes.
- Heat cream until warm, then pour over chocolate chips. Stir until smooth.
- Melt granulated sugar in a pan until amber-colored.
- Add butter and cream, then stir in sea salt.
- Pour caramel into tart shells, then top with chocolate ganache.
- Chill for 2 hours before serving.
Notes
- Use high-quality chocolate for best results.
- Let caramel cool slightly before pouring into tart shells.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg