Description
A rich and creamy white chocolate ganache infused with the tropical flavor of passionfruit.
Ingredients
Scale
- 200g white chocolate, chopped
- 100ml heavy cream
- 50g passionfruit puree
- 1 tbsp unsalted butter
Instructions
- Place the chopped white chocolate in a heatproof bowl.
- Heat the heavy cream in a saucepan until it just begins to simmer.
- Pour the hot cream over the chocolate and let it sit for 1 minute.
- Stir the mixture until smooth and fully combined.
- Add the passionfruit puree and butter, stirring until incorporated.
- Let the ganache cool slightly before using.
Notes
- Use high-quality white chocolate for best results.
- Store leftover ganache in an airtight container in the fridge for up to 3 days.
- Reheat gently before using if it thickens too much.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 tbsp
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg