Description
Indulge in these elegant no-bake tuxedo cheesecake cups. A perfect blend of rich chocolate and creamy cheesecake.
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup white chocolate chips
Instructions
- Mix cookie crumbs with melted butter. Press into cups.
- Beat cream cheese, sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form. Fold into cream cheese mixture.
- Divide batter in half. Melt semi-sweet chocolate and mix into one half.
- Layer chocolate and vanilla batters in cups.
- Melt white chocolate and drizzle on top.
- Chill for 2 hours before serving.
Notes
- Use room temperature cream cheese for smoother texture.
- Chill mixing bowl before whipping cream.
- Garnish with fresh berries if desired.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg