Description
A luxurious no-bake dessert featuring creamy panna cotta in chocolate cups. Perfect for elegant gatherings or a special treat.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 tsp gelatin
- 2 tbsp cold water
- 4 oz dark chocolate, melted
- Fresh berries for garnish
Instructions
- Bloom gelatin in cold water for 5 minutes.
- Heat cream, milk, and sugar in a saucepan until steaming but not boiling.
- Remove from heat, stir in vanilla and bloomed gelatin until dissolved.
- Let cool slightly while preparing chocolate cups.
- Brush melted chocolate inside small silicone molds to form cups. Chill for 10 minutes.
- Pour panna cotta mixture into chocolate cups. Refrigerate for 4 hours or until set.
- Garnish with fresh berries before serving.
Notes
- Use high-quality chocolate for best results.
- Chill molds before brushing with chocolate for easier handling.
- Can be made 1 day ahead.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 35mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg