Description
A rich and moist cake combining the tangy flavor of blood oranges with the smoothness of olive oil and chocolate.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup blood orange juice
- 1/2 cup olive oil
- 3 eggs
- 1/2 cup dark chocolate chips
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Whisk eggs, blood orange juice, and olive oil together.
- Combine wet and dry ingredients.
- Fold in chocolate chips.
- Pour batter into a greased cake pan.
- Bake for 40 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh blood orange juice for best flavor.
- Substitute milk chocolate if preferred.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg