Description
A creamy white chocolate fudge infused with lavender, perfect for gifting.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tbsp dried lavender
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a saucepan, heat condensed milk and lavender over low heat for 5 minutes.
- Strain lavender and return milk to the pan.
- Add white chocolate chips and stir until melted.
- Mix in vanilla and salt.
- Pour into the pan and refrigerate for 2 hours.
- Cut into squares before serving.
Notes
- Store in an airtight container for up to a week.
- Wrap pieces in wax paper for gifting.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg