Description
A quick and easy keto-friendly chocolate mug cake you can make in minutes.
Ingredients
Scale
- 2 tbsp almond flour
- 1 tbsp cocoa powder
- 1 tbsp erythritol
- 1/4 tsp baking powder
- 1 tbsp coconut oil, melted
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
- Mix almond flour, cocoa powder, erythritol, and baking powder in a microwave-safe mug.
- Add coconut oil, egg, and vanilla extract. Stir until smooth.
- Microwave for 60-90 seconds until the cake is set.
- Let it cool slightly before eating.
Notes
- Adjust sweetness to taste.
- Top with whipped cream or berries if desired.
- For a nut-free version, use sunflower seed flour.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 220
- Sugar: 1g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 185mg