Description
A decadent breakfast treat featuring French toast stuffed with three types of chocolate for a rich and indulgent flavor.
Ingredients
Scale
- 4 slices thick-cut brioche bread
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup milk chocolate chips
- 1/4 cup white chocolate chips
- 1 tbsp butter
- 1 tbsp powdered sugar
Instructions
- Whisk eggs, milk, and vanilla extract in a bowl.
- Spread chocolate chips evenly on two slices of brioche bread.
- Top with the remaining slices to create sandwiches.
- Dip each sandwich into the egg mixture, coating both sides.
- Melt butter in a pan over medium heat.
- Cook the sandwiches for 3-4 minutes per side until golden brown.
- Sprinkle with powdered sugar before serving.
Notes
- Use day-old brioche for better texture.
- Adjust chocolate amounts to taste.
- Serve with fresh berries for balance.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg