Description
A rich and creamy triple chocolate mousse cake with layers of dark, milk, and white chocolate mousse.
Ingredients
Scale
- 200g dark chocolate
- 200g milk chocolate
- 200g white chocolate
- 600ml heavy cream
- 6 eggs, separated
- 100g sugar
- 1 tsp vanilla extract
- Butter for greasing
Instructions
- Melt each type of chocolate separately in a heatproof bowl over simmering water.
- Whip 200ml heavy cream for each chocolate layer until soft peaks form.
- Fold whipped cream into melted chocolate for each layer.
- Beat egg whites with sugar until stiff peaks form, then fold into each chocolate mixture.
- Layer the dark, milk, and white chocolate mousse in a greased springform pan.
- Chill for at least 4 hours or overnight before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Ensure the egg whites are at room temperature before whipping.
- Chill the mixing bowl and beaters before whipping cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 85mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg