Description
Rich and indulgent no-bake dessert cups inspired by Brooklyn blackout cake. Perfect for chocolate lovers.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate pudding
- Whipped cream for topping
Instructions
- Mix cookie crumbs and melted butter. Press into cups.
- Heat cream until steaming. Pour over chocolate and let sit for 2 minutes.
- Whisk chocolate and cream until smooth. Add sugar and vanilla.
- Pour half the chocolate mixture over the crust. Chill for 15 minutes.
- Add a layer of chocolate pudding. Top with remaining chocolate mixture.
- Chill for at least 2 hours. Serve with whipped cream.
Notes
- Use high-quality chocolate for best results.
- Chill cups before serving for a firmer texture.
- Garnish with chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 28g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg