Description
A rich and gooey deep dish chocolate chip skillet cookie baked to perfection.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, whisk melted butter, brown sugar, granulated sugar, egg, and vanilla.
- Combine wet and dry ingredients.
- Fold in chocolate chips.
- Press dough into a greased 8-inch skillet.
- Bake for 20-25 minutes until golden.
- Let cool slightly before serving.
Notes
- Use a cast-iron skillet for best results.
- Serve warm with ice cream.
- Store leftovers covered at room temperature.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg