Description
Rich chocolate cups filled with gooey brownie, perfect for a decadent dessert.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup flour
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Melt chocolate chips and butter together.
- Mix sugar, eggs, and vanilla into the melted chocolate.
- Stir in flour and salt until combined.
- Pour batter into lined muffin cups.
- Bake for 15-20 minutes until edges are set but center is still soft.
- Let cool before serving.
Notes
- Use high-quality chocolate for best results.
- Do not overbake to keep the center gooey.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg