Description
A delicious gluten-free chocolate cake that’s moist and rich.
Ingredients
Scale
- 1 1/2 cups gluten-free flour blend
- 1 cup cocoa powder
- 1 1/2 cups sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
- Mix dry ingredients in a bowl.
- Add eggs, milk, oil, and vanilla. Beat until smooth.
- Stir in hot water. The batter will be thin.
- Pour into the pan and bake for 30-35 minutes.
- Let cool before serving.
Notes
- Use a gluten-free flour blend for best results.
- Check cake with a toothpick to ensure it’s done.
- Store covered at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg