Description
A simple and delicious no-bake chocolate mousse dessert shaped into hearts, perfect for special occasions.
Ingredients
Scale
- 200g dark chocolate, chopped
- 300ml heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water. Let it cool slightly.
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until fully combined.
- Spoon the mixture into heart-shaped molds and chill for at least 4 hours.
- Carefully unmold and serve chilled.
Notes
- Use high-quality chocolate for the best flavor.
- Chill the mixing bowl and beaters before whipping the cream.
- For a lighter texture, fold in the chocolate slowly.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 heart
- Calories: 320
- Sugar: 18g
- Sodium: 35mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg