Description
Simple and delicious white chocolate-dipped pretzels perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 tbsp coconut oil
- 20 pretzel rods
- 1/4 cup Valentine’s sprinkles
Instructions
- Melt white chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each pretzel rod halfway into the melted chocolate.
- Hold the pretzel over the bowl to let excess chocolate drip off.
- Sprinkle Valentine’s sprinkles over the chocolate-coated part.
- Place dipped pretzels on parchment paper and let them set for 30 minutes.
Notes
- Use high-quality white chocolate for best results.
- Store in an airtight container for up to 3 days.
- Add food coloring to the chocolate for a festive touch.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 80
- Sugar: 5g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg