Description
A simple and delicious chocolate bark perfect for Valentine’s Day, made with just a few ingredients.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup chopped nuts (optional)
- 1/4 cup dried fruit or sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread melted chocolate evenly on the prepared baking sheet.
- Melt white chocolate chips separately and drizzle over the semi-sweet chocolate.
- Use a toothpick to swirl the chocolates together.
- Sprinkle with nuts, dried fruit, or sprinkles if desired.
- Refrigerate for 30 minutes or until firm.
- Break into pieces and serve.
Notes
- Store leftovers in an airtight container in the fridge for up to a week.
- Customize with your favorite toppings.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg