Description
A simple and romantic chocolate fondue with easy-to-make dippers.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 1 tbsp butter
- Assorted dippers (strawberries, banana slices, marshmallows, pretzels)
Instructions
- Chop the chocolate into small pieces.
- Heat the cream in a saucepan until warm.
- Add chocolate and butter, stir until smooth.
- Transfer to a fondue pot or serving bowl.
- Serve with assorted dippers.
Notes
- Use high-quality chocolate for best results.
- Keep the fondue warm to maintain consistency.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg